Tuscan Herb Tasmanian Salmon

At Global Seafoods, impeccable standards of quality and freshness are everything to us – we supply seafood to Australia’s most discerning chefs, after all. This delicious Tuscan Herb Australian Salmon is no exception. Responsibly sourced and carefully selected so you can now easily enjoy the best quality seafood at home.

INGREDIENTS

Tasmanian Atlantic Salmon (Salmo Salar) ( Fish ) (95%), Tuscan Herb Glaze (5%) (Sugar, Maltodextrin, Flour Rice, Dehydrated Vegetables (Garlic 3%), Thickener (415), Herb (Parsley 1.5%), Vegetable Oil, Spices, Colour (160c), Herb Extract (Rosemary), Spice Extract)

Contains: Fish
May be present: Custracean, Mollsuc

Made in Australia from at least 98% Australian ingredients.

PREPARATION & COOKING INSTRUCTIONS

EASY COOK IN 10 MINUTES

  • Although every care has been taken to remove bones from this product, some bones may remain
  • Shelf-life 24 months from manufacture
  • Keep frozen and store below -18°C
  • Once defrosted, store at or below 5 °C for 7 days day of defrost.

Pan Fry/BBQ/Grill

Season to taste, brush or spray salmon with oil. On a medium heat, carefully place each portion skin-side 
down and cook for 4-5 min before turning the portion over for another 3-4 minutes. 

Oven

Preheat oven to 200oC (190oC fan forced). Season to taste, lightly brush salmon with oil, Place in oven and cook for 15-
20 min until cooked through and golden brown. 

Product must be cooked before consumption.