Vegetable Spring Rolls

AVAILABLE IN 500G

At Global Seafoods, impeccable standards of quality and freshness are everything to us – we supply seafood to Australia’s most discerning chefs after all. The vegetables inside these rolls are carefully selected, seasoned, and wrapped in a delicate pastry before being snap frozen to lock in their crisp texture and vibrant taste.

INGREDIENTS

Filling (65%) [Vegetables (49%) (Cabbage, Carrot, Onion, Green Bean, Mushroom), Vermicelli (Corn Starch, Pea Starch, Water), Palm Oil, Salt, Sugar, Sesame Oil, Soy Sauce (Water, Soybean, Salt, Wheat Bran, Preservative (202), Fermented Koji), Garlic Powder], Pastry (35%) [Wheat Flour, Water, Salt, Sunflower Oil, Mineral Salt (452), Anti-oxidant (300)]

Contains: Sesame, Soy, Wheat and Gluten 

Made in China

PREPARATION & COOKING INSTRUCTIONS

EASY COOK IN 12 MINUTES

  • Cook Spring Rolls from frozen. This product must be thoroughly cooked prior to consumption. 

  • Cooking times may vary, these cooking times are a guide only. 

OVEN BAKE – 12 MINS

  • Preheat oven to 200C. 

  • Place frozen Spring Rolls on a lined baking sheet and place in the center of the oven and bake for 10 - 12 minutes, or until golden brown and crispy. 

  • Remove from oven and serve while warm. 

Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.