Tasmanian Salmon Portions

AVAILABLE IN 500G

At Global Seafoods, impeccable standards of quality and freshness are everything to us – we supply seafood to Australia’s most discerning chefs, after all.

INGREDIENTS

Atlantic Salmon (Salmo salar) (Fish).

Contains: Fish 

Australian Salmon 

PREPARATION & COOKING INSTRUCTIONS

EASY COOK IN 6 MINUTES

  • Keep frozen at -18°C and once defrosted use within 2 days. Do not refreeze.  

  • Once thawed keep below 5°C and consume within 48 hours. Do not refreeze 

  • Product must be cooked thoroughly before consumption. Cooking times may vary, these cooking times are a guide only. 

  • Thaw Salmon Portions in refrigerator overnight. Consume within 2 days of thawing, once thawed do not refreeze. 

PAN FRY, MEDIUM HEAT, 4-6 MINUTES

  • Heat some oil in the pan, season Salmon portions with salt & pepper.  

  • Place Salmon skin-side down, pan fry for 2-3 minutes on each side or until cooked to your liking.

OVEN BAKE, 200°C (180°C FAN FORCED), 15-20 MINUTES

  • Lightly brush Salmon portions with olive oil, season with salt & pepper. Place Salmon skin-side up on a lined baking sheet in the center of the oven. Bake for 15-20 minutes or cooked to your liking. 

BBQ/GRILL: MEDIUM HEAT, 4-6 MINUTES

  • Lightly brush Salmon portions with olive oil, season with salt & pepper.  

  • Place Salmon skin-side down on heated BBQ or Grill and cook for 2-3 minutes on each side or until cooked to your liking. 

Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.