Spicy Prawn Cocktail Brioche Roll
Essentially a prawn cocktail housed neatly in a fluffy brioche bun. These petite prawn rolls make the classic retro appetiser cool again and are perfect for easy summer entertaining.
Product Featured: Global Seafoods Premium Cooked Prawn Cutlets
Serves 6 - 8 Prep Time 15 mins Cook Time nil
INGREDIENTS
Prawn Brioche
500g Global Seafoods Premium Cooked Prawn Cutlets, defrosted, tails removed
6 - 8 small brioche hotdog buns
8 coz lettuce leaves, washed and torn
4 radish, finely sliced (optional)
Lemon zest and wedges to serve
Elevate with chopped dill
Cocktail Sauce
⅔ cup mayonnaise
1 tbsp tomato sauce
1 Tbsp chilli sauce
1 tsp Worcestershire sauce
Dash of tabasco sauce, to taste (optional)
Pinch of paprika to taste (optional)
PREPARATION & COOKING INSTRUCTIONS
Method
1. De-frost prawns on a plate or tray lined with kitchen paper in the fridge for 2 hours or on the kitchen counter for 20 - 30 minutes.
2. For the cocktail sauce, combine all ingredients in a small bowl and stir well.
3. Tear the lettuce into pieces and
4. Line each bun with lettuce and radish to the sauced side.
5. Add four prawns on the other, close and finish with a generous drizzle of cocktail sauce over the prawns.