Barramundi Portions

AVAILABLE IN 500G

At Global Seafoods, impeccable standards of quality and freshness are everything to us – we supply seafood to Australia’s most discerning chefs, after all. 

INGREDIENTS

Barramundi (Lates calcarifer) (Fish) 

Contains: Fish 

Made in Vietnam 

PREPARATION & COOKING INSTRUCTIONS

EASY COOK IN 6 MINUTES

  • Product must be cooked thoroughly before consumption. 

  • Cooking times may vary, these cooking times are a guide only. 

  • Thaw Barramundi Fillets in refrigerator overnight. Rinse & pat dry with paper towel before cooking. Consume within 2 days of thawing, once thawed do not refreeze. 

PAN FRY, MEDIUM HEAT, 6-10 MINUTES

  • Heat some oil in a frying pan, season Barramundi Fillets with salt & pepper. 

  • Place fillets in the frying pan and fry for 3 - 5 minutes on each side or until cooked to your liking. 

Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.