Basa Fish Fillets

AVAILABLE IN 1KG

At Global Seafoods, impeccable standards of quality and freshness are everything to us – we supply seafood to Australia’s most discerning chefs, after all. This Basa has a mild, delicate flavor allowing it to easily absorb the flavors of marinades, spices, or sauces used during cooking.

INGREDIENTS

Basa (Pangasius hypophthalmus) (99%) (Fish), Salt, Acidity Regulators (330, 331, 450, 451).

Contains: Fish

Made in Vietnam 

PREPARATION & COOKING INSTRUCTIONS

EASY COOK IN 6 MINUTES

  • Keep frozen at -18°C and once defrosted use within 2 days. Do not refreeze.  

  • Once thawed keep below 5°C and consume within 48 hours. Do not refreeze 

  • Product must be cooked thoroughly before consumption.  

  • Cooking times may vary, these cooking times are a guide only. 

  • Thaw Basa Whiting Fillets in refrigerator overnight. Rince & pat dry with paper towel before cooking. Consume within 2 days of thawing, once thawed do not refreeze.  

PAN FRY, MEDIUM HEAT, 4-6 MINUTES

  • Heat some oil in a frying pan, season Southern Basa Fillets with salt & pepper - or lightly dust with seasoned flour. 

  • Place fillets in the frying pan and fry for 2 - 3 minutes on each side, or until cooked to your liking. 

Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.