Beer Battered New Zealand Blue Whiting

AVAILABLE IN 500G

At Global Seafoods, impeccable standards of quality and freshness are everything to us – we supply seafood to Australia’s most discerning chefs, after all. Responsibly caught in the cool, clean waters of New Zealand, these moist Southern Blue Whiting fillets have been coated in a beer tempura batter, then snap frozen to lock in freshness and taste.

INGREDIENTS

Southern Blue Whiting (Micromesistius australis) (Fish) (55%), Water, Beer Extract (0.3%), Wheat Flour, Corn Starch, Tempura Flour (Wheat), Salt, Soybean Oil.  

Contains: Fish, Wheat, Gluten and Soy 

Processed in China from Wild Caught New Zealand Southern Blue

New Zealand Whiting

PREPARATION & COOKING INSTRUCTIONS

EASY COOK IN 8 MINUTES

  • Keep frozen at -18°C or below

  • Do not thaw Whiting Fillets, cook from frozen. This product must be cooked thoroughly before consumption.  

  • Cooking times may vary, cooking times are a guide only. 

PAN FRY, MEDIUM HEAT, 8-10 MINUTES

  • Pre-heat a non-stick frying pan, place Whiting Fillets in hot pan and fry for 4 - 5 minutes on each side, or until golden brown & crispy.  

OVEN BAKE, 200°C (190°C FAN), 16-18 MINUTES

  • Place Whiting Fillets on a lined baking sheet in the center of the oven. Bake for 16 – 18 minutes, turning half way through, until cooked or golden brown & crispy.  

DEEP FRY, 180°C, 6 MINUTES

  • Add Whiting Fillets to pre-heated oil and fry for about 6 minutes, or until golden brown & crispy. 

Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.