New Zealand Greenshell Mussels

AVAILABLE IN 1KG

At Global Seafoods, impeccable standards of quality and freshness are everything to us – we supply seafood to Australia’s most discerning chefs, after all. Sustainably farmed, these whole Greenshell Mussels are grown and harvested in New Zealand’s crisp, cold waters, then snap frozen to lock in freshness and taste. 

INGREDIENTS

Whole Raw New Zealand Greenshell Mussels (Perna canaliculus) (Mollusc). 

Contains: Mollusc
May be present: Crustacean (naturally occurring Pea Crabs may be present in whole Mussels)

Product of New Zealand 

PREPARATION & COOKING INSTRUCTIONS

EASY COOK IN 8 MINUTES

  • Keep frozen at -18°C and once defrosted use within 2 days. Do not refreeze.  

  • Once thawed keep below 5°C and consume within 48 hours. Do not refreeze 

  • Product must be thoroughly cooked before consumption. Cooking times may vary, these cooking times are a guide only. 

  • Cook frozen or place Mussels in a bowl, cover and thaw in refrigerator overnight. Use within 24 hours of thawing, once thawed do not refreeze. 

  • Before Cooking:  

    • Rinse and scrub the Mussels under the running cold water then place in a colander or bowl. 

    • Debeard the Mussels - grab the beard between your thumb and forefinger and give it a tug downwards towards the hinged-end of the mussel shell and pull firmly until it comes out. Discard the beard. 

STOVE TOP: 8 MINUTES

  • Place Mussels in a bowl of cold water for 5 minutes prior to adding to the pot. 

  • Add preferred choice of liquid (wine, broth, etc) and Mussels to a sauce pan, place lid on pan to cover and bring to the boil. Reduce heat to simmer for 5 -8 minutes.  

Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.