Panko Crumbed Prawns

AVAILABLE IN 1KG

At Global Seafoods, impeccable standards of quality and freshness are everything to us – we supply seafood to Australia’s most discerning chefs, after all.

INGREDIENTS

Panko Crumbed Coating (60%) (Wheat Flour, Vegetable Oils (Palm, Corn), Modified Starch (1412), Corn Starch, Salt, Sugar, Yeast, Thickening Agent (1404), Wheat Protein, Raising Agents (450, 500, 341), Bread Improver (Natural Colour (170), Firming Agent (516), Antioxidant (300), Enzyme (1100)), Prawns (Litopenaeus vannamei) (40%) (Crustacean) (Prawns (99%), Salt, Acidity Regulators (451, 452)).

Contains: Crustacean, Wheat and Gluten   

Made in Vietnam

PREPARATION & COOKING INSTRUCTIONS

  • Keep frozen store at -18°C or below 

  • Do not thaw Panko Crumbed Prawns, cooked from frozen. This product must be cooked thoroughly before consumption.  

  • Cooking times may vary, these cooking times are a guide only. 

AIR FRYER, 200°C, 8-9 MINUTES

  • Add Panko Crumbed Prawns to the air fryer basket and cook for 8 - 9 minutes, or until golden and crispy (turning prawns around halfway through cooking). 

OVEN BAKE, 200°C, 15 MINUTES

  • Place frozen Panko Crumbed Prawns on a non-stick baking sheet and place in the centre of the oven and bake for 15 minutes, or until Prawns are golden & crispy. 

DEEP FRY, 180°C, 3 MINUTES

  • Add Panko Crumbed Prawns to hot oil and deep fry for 3 minutes, or until golden brown & crispy. 

Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.