Tempura Battered Prawns

AVAILABLE IN 1KG

At Global Seafoods, impeccable standards of quality and freshness are everything to us – we supply seafood to Australia’s most discerning chefs, after all. Sustainably and ethically farmed, these succulent Vannamei prawns are dipped in tempura batter, then snap frozen to lock in freshness and taste.

INGREDIENTS

Tempura Batter (60%) (Wheat Flour, Vegetable Oils (Palm, Sunflower), Modified Starch (1420), Corn Starch, Salt, Raising Agents (450, 500), Wheat Protein, Whole Egg Powder, Emulsifier (471), Flavour Enhancer: Monosodium glutamate (621), Spices (Pepper, Sago), Colours (101, 160c, 306, 1450)), Prawns (Litopenaeus vannamei) (40%) (Crustacean) (Prawns (99%), Salt, Acidity Regulators (451, 452)).

Contains: Crustacean, Wheat, Gluten and Egg 

Made in Vietnam

PREPARATION & COOKING INSTRUCTIONS

  • Keep frozen at -18°C and once defrosted use within 2 days. Do not refreeze.  

  • Do not thaw Tempura Prawns, cooked from frozen. This product must be thoroughly cooked prior to consumption.  

  • Cooking times may vary, these cooking times are a guide only. 

AIR FRYER, 200°C, 6-7 MINUTES

  • Add Tempura Prawns to the air fryer basket and cook for 6 - 10 minutes, or until golden and crispy (jostling the basket around halfway through cooking).  

OVEN BAKE, 200°C, 12-15 MINUTES

  • Place frozen Tempura Prawns on a non-stick baking sheet and place in the centre of the oven and bake for 15 minutes, or until golden & crispy.   

DEEP FRY, 180°C, 3 MINUTES

  • Add Tempura Prawns to hot oil and deep fry for 3 minutes, or until golden & crispy. 

Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.