Wild Caught Squid Tubes

AVAILABLE IN 500G

At Global Seafoods, impeccable standards of quality and freshness are everything to us – we supply seafood to Australia’s most discerning chefs, after all. This squid was wild caught and snap frozen at the source to lock in freshness and taste. 

INGREDIENTS

Squid (Todarodes pacificus) (Mollusc), Acidity Regulators (330, 331).

Contains: Mollusc 

Made in China  

PREPARATION & COOKING INSTRUCTIONS

EASY COOK IN 4 MINUTES

  • Keep frozen at -18°C and once defrosted use within 2 days. Do not refreeze.  

  • Once thawed keep below 5°C and consume within 48 hours. Do not refreeze 

  • Product must be cooked thoroughly before consumption.  

  • Cooking times may vary, these cooking times are a guide only. 

  • Thaw Squid Tubes in the refrigerator overnight and use within 2 days of thawing, once thawed do not refreeze. 

PAN FRY, HIGH HEAT, 4 MINUTES

  • Pre-heat some olive oil in a frying pan on high heat, add Squid Tubes and fry for 2 minutes on each side until cooked.  

BBQ/GRILL, HIGH HEAT, 4 MINUTES

  • Lightly brush Squid Tubes with olive oil and season with salt & pepper.  

  • Add seasoned Squid Tubes to pre-heated grill and cook for about 2 minutes on each side. 

Whilst all care has been taken to ensure the information is correct, please refer to the product label for further information.